Comforting Portobello Poblano Enchilada Skillet
I’m back with another sneak peek of a recipe that’s included in The Ambitious Kitchen Cookbook Preorder Bonus Pack, a FREE downloadable, printable e-book filled with 7 never-before-seen recipes, resources, and more.
As a reminder, anyone who preorders (or has preordered) The Ambitious Kitchen Cookbook, OR has bought a ticket to my book tour, can enter their order number below and automatically receive this FREE bonus pack, which includes 7 never-before-seen recipes!
Get the bonus pack HERE
A comforting, flavorful meal for your dinner table
This beautiful enchilada skillet is another recipe from the vegetarian chapter of my cookbook because frankly, I’m just obsessed with that chapter (and I know you will be, too).
The deets on this veggie-packed meal:
- You won’t even miss the meat in this recipe because portobello mushrooms have a delicious, meat-like heartiness
- If you’ve never cooked with poblano peppers OMG get ready to fall in love. They add a lovely earthy, smoky heat unlike any other type of pepper
- As the name suggests, we’re throwing everything into a skillet and baking it up instead of rolling the filling into individual tortillas. It’s SO easy, cheesy, messy, all of the good things
Ready to make this Enchilada Skillet?
To get the full recipe in the preorder bonus pack simply:
- First, preorder the Ambitious Kitchen Cookbook HERE, or get a ticket to a stop on my book tour HERE
- Head to this link and enter your first name, email address, and the order number found on the receipt when you preordered the cookbook, or the ticket confirmation number from the book tour stop
- Check your email for your exclusive preorder bonus pack!
That’s it! Have any issues? Simply email abra@ambitiouskitchen.com and we’ll get it sorted out for you.
Get the bonus pack HERE
Thank you again for all of your cookbook support thus far! I can’t wait for you to enjoy this salad right away, and fall in love with the 125 recipes in The Ambitious Kitchen Cookbook when it comes out on September 17th.
