Tony’s Very Favorite Dutch Apple Pie

2019-11-18 10:49:56WP_Comment Object
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[comment_content] => This looks delicious! Can’t wait to try it! Can we use vegan butter as a substitute for the crust & filling?
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Tanya

says:

This looks delicious! Can’t wait to try it! Can we use vegan butter as a substitute for the crust & filling?

2019-11-20 23:56:32WP_Comment Object
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• Yes that should work just fine!

2019-11-19 05:55:00WP_Comment Object
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[comment_content] => Oh wowwie, Monique! This is such a beautiful apple pie! The crumble, sliced apples, flaky crust…I want it all!
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[comment_content] => Thanks so much, Cassie! It was so much fun to make. Perfect for the holidays!
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[comment_content] => Thanks Cassie! So delicious 🙂
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Oh wowwie, Monique! This is such a beautiful apple pie! The crumble, sliced apples, flaky crust…I want it all!

2019-11-20 23:57:11WP_Comment Object
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[comment_content] => Thanks so much, Cassie! It was so much fun to make. Perfect for the holidays!
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• Thanks so much, Cassie! It was so much fun to make. Perfect for the holidays!

2019-11-21 21:03:20WP_Comment Object
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• Thanks Cassie! So delicious 🙂

2019-11-20 15:39:29WP_Comment Object
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[comment_content] => Excited to make this next week! Just curious if you used an 8-in or 9-in pie pan (or if it matters)? Thank you!
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Amanda Waddell

says:

Excited to make this next week! Just curious if you used an 8-in or 9-in pie pan (or if it matters)? Thank you!

2019-11-21 00:02:34WP_Comment Object
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2019-11-21 03:58:48WP_Comment Object
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[comment_content] => I’ve looked all over your site for the Dutch cherry pie you were making in your Friendsgiving video. It looked so good! Can I follow this recipe but just replace apples with cherries?
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[comment_content] => Unfortunately not, the recipe would be different. I haven’t quite perfected the cherry pie so that’s why it didn’t end up on the site. Maybe next year 🙂
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Ashley

says:

I’ve looked all over your site for the Dutch cherry pie you were making in your Friendsgiving video. It looked so good! Can I follow this recipe but just replace apples with cherries?

2019-11-25 20:06:30WP_Comment Object
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[comment_content] => Unfortunately not, the recipe would be different. I haven’t quite perfected the cherry pie so that’s why it didn’t end up on the site. Maybe next year 🙂
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• Unfortunately not, the recipe would be different. I haven’t quite perfected the cherry pie so that’s why it didn’t end up on the site. Maybe next year 🙂

2019-11-21 23:43:00WP_Comment Object
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[comment_content] => I want to make this on Thanksgiving and am a HUGE crust girl – would it work to double the crust recipe, and add another crust on top vs. the crumble?
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Kelly Harp

says:

I want to make this on Thanksgiving and am a HUGE crust girl – would it work to double the crust recipe, and add another crust on top vs. the crumble?

2019-11-23 17:44:51WP_Comment Object
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2019-11-24 00:47:44WP_Comment Object
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[comment_content] => I’m planning on making this for Thanksgiving but I need to alter it to be gluten free. I have a gf crust recipe but do you have any recommendations for replacing the flour in the filling and topping? Thanks!
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[comment_content] => Oat flour would be perfect, or a gluten free all purpose flour 🙂
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Kelly

says:

I’m planning on making this for Thanksgiving but I need to alter it to be gluten free. I have a gf crust recipe but do you have any recommendations for replacing the flour in the filling and topping? Thanks!

2019-11-27 04:38:59WP_Comment Object
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• Oat flour would be perfect, or a gluten free all purpose flour 🙂

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• 
  Catherine
  
  replied:

  Just wanted to check and see if you were able to make this gluten free flour mix and how it turned out

2019-11-25 02:53:41WP_Comment Object
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[comment_content] => Just made this tonight!! My husband said it’s the best apple pie I’ve ever made. Thanks for the great recipe!
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Haley

says:

Just made this tonight!! My husband said it’s the best apple pie I’ve ever made. Thanks for the great recipe!

2019-11-25 21:02:22WP_Comment Object
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• Amazing! So happy to hear that 🙂

2019-11-25 15:56:48WP_Comment Object
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[comment_content] => This pie is AMAZING… by far the best I’ve ever tried!! My husband loves crust and I love streusel, so this works perfectly for our family. Also, we think the pie is even better the next day. Thank you so much for your wonderful recipes!
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[comment_content] => Love that! The perfect combo 🙂 Thanks for your note, Amanda!
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Amanda

says:

This pie is AMAZING… by far the best I’ve ever tried!! My husband loves crust and I love streusel, so this works perfectly for our family. Also, we think the pie is even better the next day. Thank you so much for your wonderful recipes!

2019-11-25 20:40:21WP_Comment Object
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• Love that! The perfect combo 🙂 Thanks for your note, Amanda!

2019-11-29 02:20:16WP_Comment Object
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[comment_content] => We always have apple pie for Thanksgiving. I wanted to try your recipe this year. It was a hit!! It tasted delicious!!
Thank you!
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Nicole

says:

We always have apple pie for Thanksgiving. I wanted to try your recipe this year. It was a hit!! It tasted delicious!!
Thank you!

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[comment_content] => Amazing! So happy to hear that 🙂
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• Amazing! So happy to hear that 🙂

2019-11-29 03:40:57WP_Comment Object
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[comment_content] => This pie is amazing. I made it for Thanksgiving this year, and out of 17 pies at my fiancé’s aunt’s house it was the only one that was completely gone! The crunchy streusel topping adds great texture and the apple pie flavor is spot on. I will definitely be making this every year for the foreseeable future!
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[comment_content] => Love that! Perfect for the holidays. I’m so happy everyone loved it too!
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Erica

says:

This pie is amazing. I made it for Thanksgiving this year, and out of 17 pies at my fiancé’s aunt’s house it was the only one that was completely gone! The crunchy streusel topping adds great texture and the apple pie flavor is spot on. I will definitely be making this every year for the foreseeable future!

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[comment_content] => Love that! Perfect for the holidays. I’m so happy everyone loved it too!
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• Love that! Perfect for the holidays. I’m so happy everyone loved it too!

2019-11-29 13:05:49WP_Comment Object
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[comment_content] => I made two of these for Thanksgiving. The entire family loved it! My mother in law swooned when she saw I had Dutch apple pie! This pie will become a Thanksgiving tradition! Many blessings and a merry Christmas to your growing family!
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[comment_content] => So happy to hear that, Emily! And thank you so much 🙂 Happy holidays to you too!
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Emily

says:

I made two of these for Thanksgiving. The entire family loved it! My mother in law swooned when she saw I had Dutch apple pie! This pie will become a Thanksgiving tradition! Many blessings and a merry Christmas to your growing family!

2019-12-02 19:54:12WP_Comment Object
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[comment_content] => So happy to hear that, Emily! And thank you so much 🙂 Happy holidays to you too!
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• So happy to hear that, Emily! And thank you so much 🙂 Happy holidays to you too!

2019-11-29 14:13:18WP_Comment Object
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[comment_content] => I made this recipe exactly as written. I thought there would be way too many apples to fit in my 9” pan but as usual these recipes are on point and work perfectly! This is my new favorite Apple pie recipe and that’s saying a lot because I have been making my mom’s pie for 20 years. (I did use store bought crust because I didn’t have the time for scratch pie crust. And you couldn’t tell at all.)
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[comment_content] => Perfect! I’m so glad you loved this one – it’s my new go-to, too 🙂
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Christine

says:

I made this recipe exactly as written. I thought there would be way too many apples to fit in my 9” pan but as usual these recipes are on point and work perfectly! This is my new favorite Apple pie recipe and that’s saying a lot because I have been making my mom’s pie for 20 years. (I did use store bought crust because I didn’t have the time for scratch pie crust. And you couldn’t tell at all.)

2019-12-02 19:53:23WP_Comment Object
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[comment_content] => Perfect! I’m so glad you loved this one – it’s my new go-to, too 🙂
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• Perfect! I’m so glad you loved this one – it’s my new go-to, too 🙂

2019-12-01 02:30:54WP_Comment Object
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[comment_content] => An excellent pie! I was worried that cooking the apples ahead of the baking would make them mushy, but that was not the case. This pie is absolutely perfect!
Thank you!
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[comment_content] => So happy you enjoyed! The apples do stay nice and crisp 🙂
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Nancy

says:

An excellent pie! I was worried that cooking the apples ahead of the baking would make them mushy, but that was not the case. This pie is absolutely perfect!
Thank you!

2019-12-02 19:24:46WP_Comment Object
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[comment_content] => So happy you enjoyed! The apples do stay nice and crisp 🙂
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• So happy you enjoyed! The apples do stay nice and crisp 🙂

2020-01-22 20:06:10WP_Comment Object
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[comment_content] => I’ll never make a different kind of apple pie ! I’ve usually stuck with the traditional apple pie crust but decided to try something new and followed the crust recipe as well as this Dutch apple pie recipe. I got so many compliments on the pie , it came out better then I expected .
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[comment_content] => So happy you found this recipe! It’s my all-time favorite 🙂 Glad everyone loved it!
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Kristina Shugart

says:

I’ll never make a different kind of apple pie ! I’ve usually stuck with the traditional apple pie crust but decided to try something new and followed the crust recipe as well as this Dutch apple pie recipe. I got so many compliments on the pie , it came out better then I expected .

2020-01-23 16:27:50WP_Comment Object
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[comment_content] => So happy you found this recipe! It’s my all-time favorite 🙂 Glad everyone loved it!
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• So happy you found this recipe! It’s my all-time favorite 🙂 Glad everyone loved it!

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[comment_content] => Your Dutch apple pie was the best apple pie I’ve ever made . The pie crust was super tender and flaky and the apple were like eating candy😋. Each person had multiple pieces. Thank you for giving me a recipe for a gluten free dreamy pie
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Your Dutch apple pie was the best apple pie I’ve ever made . The pie crust was super tender and flaky and the apple were like eating candy😋. Each person had multiple pieces. Thank you for giving me a recipe for a gluten free dreamy pie

2020-01-31 15:16:31WP_Comment Object
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• Amazing! So happy to hear that!

2020-06-09 03:01:40WP_Comment Object
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[comment_content] => This is DELICIOUS!!! Followed the pie crust recipe and added some extra oats into the crumble topping. This is a perfect mix between an apple pie and an apple crumble and the spices/sweetness/liquor was spot on (be sure to add some vanilla bean ice cream on top!). Thank you for this recipe and all the work you are doing to spread awareness, resources and support for what is going on today. This pie definitely brought me some comfort.
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[comment_content] => So happy you loved this one! And absolutely – always hoping to share delicious recipes with a dose of awareness + inspiration. I’m so glad this brought you comfort, too!
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Melissa

says:

This is DELICIOUS!!! Followed the pie crust recipe and added some extra oats into the crumble topping. This is a perfect mix between an apple pie and an apple crumble and the spices/sweetness/liquor was spot on (be sure to add some vanilla bean ice cream on top!). Thank you for this recipe and all the work you are doing to spread awareness, resources and support for what is going on today. This pie definitely brought me some comfort.

2020-06-10 18:05:08WP_Comment Object
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[comment_content] => So happy you loved this one! And absolutely – always hoping to share delicious recipes with a dose of awareness + inspiration. I’m so glad this brought you comfort, too!
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• So happy you loved this one! And absolutely – always hoping to share delicious recipes with a dose of awareness + inspiration. I’m so glad this brought you comfort, too!

2020-10-17 16:13:20WP_Comment Object
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Peters

says:

Can the apple pie filling be frozen?

2020-12-15 19:29:23WP_Comment Object
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2020-10-18 17:46:13WP_Comment Object
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[comment_content] => Super yummy recipe! I live in Amsterdam and found this pie to be similar to others that I’ve had in cafes. I wanted a little less refined sugar so used coconut sugar instead of the brown sugar. With substitutions you don’t get the the perfect crumble as with regular sugar, but it was still sooo delicious. Just one very small note which is actually not about the pie-making itself…the word “Dutch” should always be capitalized because it is the nationality of people who live here In The Netherlands. Not saying this to be the grammar police, just wanted to educate about my country. I know it’s really confusing and I couldn’t resist the temptation to clarify. Anyway, thank you for a lovely pie recipe!
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Mel

says:

Super yummy recipe! I live in Amsterdam and found this pie to be similar to others that I’ve had in cafes. I wanted a little less refined sugar so used coconut sugar instead of the brown sugar. With substitutions you don’t get the the perfect crumble as with regular sugar, but it was still sooo delicious. Just one very small note which is actually not about the pie-making itself…the word “Dutch” should always be capitalized because it is the nationality of people who live here In The Netherlands. Not saying this to be the grammar police, just wanted to educate about my country. I know it’s really confusing and I couldn’t resist the temptation to clarify. Anyway, thank you for a lovely pie recipe!

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[comment_date] => 2020-10-19 07:17:29
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[comment_content] => Made this twice in one weekend and both times it was a success. Recipes are always spot on! This was was so good, I made it for my boyfriends parents and everyone loved it.
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Made this twice in one weekend and both times it was a success. Recipes are always spot on! This was was so good, I made it for my boyfriends parents and everyone loved it.

2020-10-23 18:29:14WP_Comment Object
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[comment_content] => THIS WAS A HIT with my family. I added in salted caramel and oh my goodness the flavors all together tasted amazing. And your pie crust was perfect !!!!!
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[comment_content] => I’m so glad! Salted caramel sounds amazing in this, too 🙂
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Isabel

says:

THIS WAS A HIT with my family. I added in salted caramel and oh my goodness the flavors all together tasted amazing. And your pie crust was perfect !!!!!

2020-10-27 02:45:41WP_Comment Object
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[comment_content] => I’m so glad! Salted caramel sounds amazing in this, too 🙂
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• I’m so glad! Salted caramel sounds amazing in this, too 🙂

2020-11-01 15:06:22WP_Comment Object
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[comment_content] => Hey Monique!! My family is Dutch and I grew up on this stuff – it’s amazing!!! One thing we do differently (we are from Friesland in the north) is soak some raisins in rum and add them to the mix. It’s a game changer – really!! But regardless, great recipe. Thanks for sharing!!!
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[comment_content] => Hi Emma! Wow that sounds amazing – will have to try next time 🙂 Thanks you for sharing, too!!
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Emma

says:

Hey Monique!! My family is Dutch and I grew up on this stuff – it’s amazing!!! One thing we do differently (we are from Friesland in the north) is soak some raisins in rum and add them to the mix. It’s a game changer – really!! But regardless, great recipe. Thanks for sharing!!!

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[comment_content] => Hi Emma! Wow that sounds amazing – will have to try next time 🙂 Thanks you for sharing, too!!
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• Hi Emma! Wow that sounds amazing – will have to try next time 🙂 Thanks you for sharing, too!!

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[comment_content] => Made this for my in laws and it was a hit! I made the dough and my husband made the filling. Your recipes never fail!!!!!
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[comment_content] => Perfect! So happy to hear that 🙂
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Francesca

says:

Made this for my in laws and it was a hit! I made the dough and my husband made the filling. Your recipes never fail!!!!!

2020-11-03 15:45:22WP_Comment Object
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• Perfect! So happy to hear that 🙂

2020-11-22 18:59:46WP_Comment Object
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[comment_content] => My mom taught me to make pies when I was young. We did everything by hand and used only green apples . This was more than 45 years ago. Your recipe brings back so many memories and is truly the best apple pie I have ever made .

Thank you for sharing it will be made several times a year.
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[comment_content] => Amazing! So happy to hear that. Love recipes that go back years.
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My mom taught me to make pies when I was young. We did everything by hand and used only green apples . This was more than 45 years ago. Your recipe brings back so many memories and is truly the best apple pie I have ever made .

Thank you for sharing it will be made several times a year.

2020-11-23 16:57:12WP_Comment Object
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• Amazing! So happy to hear that. Love recipes that go back years.

2020-11-25 01:39:14WP_Comment Object
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[comment_date] => 2020-11-24 19:39:14
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[comment_content] => Hi Monique!

Do you think you could prepare the pie a day in advance so it’s oven ready on Thanksgiving?

Thank you!
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[comment_content] => Hi Brian! Apologies for the delay – in the post I recommend baking it ahead of time and then keeping it a room temp for 2-3 days 🙂
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Brian

says:

Hi Monique!

Do you think you could prepare the pie a day in advance so it’s oven ready on Thanksgiving?

Thank you!

2020-12-03 03:54:00WP_Comment Object
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[comment_content] => Hi Brian! Apologies for the delay – in the post I recommend baking it ahead of time and then keeping it a room temp for 2-3 days 🙂
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• Hi Brian! Apologies for the delay – in the post I recommend baking it ahead of time and then keeping it a room temp for 2-3 days 🙂

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[comment_content] => This pie recipe is amazing! The pie filling is so so good! I also made your crust – which was butter, flakey perfection. My husband went back for seconds! SO GOOD!
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[comment_content] => I’m so happy you loved both! 🙂
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Shannon

says:

This pie recipe is amazing! The pie filling is so so good! I also made your crust – which was butter, flakey perfection. My husband went back for seconds! SO GOOD!

2020-12-03 03:18:05WP_Comment Object
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• I’m so happy you loved both! 🙂

2020-11-27 17:45:16WP_Comment Object
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[comment_content] => Fave apple pie recipe I’ve ever tried!! Wish I would have actually measured the apples out because they do cook down and I did not use enough, but it was delish either way. So flavorful, even the crust!
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[comment_content] => So glad you enjoyed regardless!
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Emily

says:

Fave apple pie recipe I’ve ever tried!! Wish I would have actually measured the apples out because they do cook down and I did not use enough, but it was delish either way. So flavorful, even the crust!

2020-12-03 03:10:41WP_Comment Object
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• So glad you enjoyed regardless!

2020-11-27 18:41:16WP_Comment Object
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[comment_content] => First time making apple pie, and definitely not the last!! Probably the yummiest apple pie I’ve ever had. Going to be a holiday staple from now on 🙂
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[comment_content] => Amazing! So happy to hear that 🙂
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Paige

says:

First time making apple pie, and definitely not the last!! Probably the yummiest apple pie I’ve ever had. Going to be a holiday staple from now on 🙂

2020-12-03 03:06:45WP_Comment Object
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• Amazing! So happy to hear that 🙂

2020-11-27 20:27:25WP_Comment Object
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[comment_content] => So good!!! I made this and your vegan pumpkin pie for Thanksgiving. My family loved both. The crumb top is so much tastier than using pie crust!
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[comment_content] => Amazing! So happy to hear that 🙂
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Kat

says:

So good!!! I made this and your vegan pumpkin pie for Thanksgiving. My family loved both. The crumb top is so much tastier than using pie crust!

2020-12-03 03:02:58WP_Comment Object
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• Amazing! So happy to hear that 🙂

2020-11-28 01:28:55WP_Comment Object
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[comment_content] => This Apple pie is so tasty! I think it’s relatively easy to make too. This is my second year making it for Thanksgiving dinner and it’s always a hit! Definitely plan to make it early so it has time to set, the recipe recommends fours hours! Was hard to wait but definitely worth it. So good.
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[comment_content] => So happy to hear that! And yes definitely give it some time 🙂
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[comment_content] => I scanned through the comments and didn’t see this but I apologize if you already answered this question ! Made the pie today (and it smells delicious!). I see where you can store it at room temp for 2 days and then in the fridge. I was planning to put in the fridge tonight. How do you recommend serving on Thanksgiving. Should I reheat before serving and if so, at what temp and how long? I don’t want to overcook! Thank you! I love all your recipes!
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[comment_content] => Sorry, should have included my name!
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[comment_content] => Hi! You can reheat at 350 degrees F for 20-30 minutes or until warm. Enjoy!
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Kelsey

says:

This Apple pie is so tasty! I think it’s relatively easy to make too. This is my second year making it for Thanksgiving dinner and it’s always a hit! Definitely plan to make it early so it has time to set, the recipe recommends fours hours! Was hard to wait but definitely worth it. So good.

2020-12-03 02:53:58WP_Comment Object
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[comment_content] => So happy to hear that! And yes definitely give it some time 🙂
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[comment_content] => I scanned through the comments and didn’t see this but I apologize if you already answered this question ! Made the pie today (and it smells delicious!). I see where you can store it at room temp for 2 days and then in the fridge. I was planning to put in the fridge tonight. How do you recommend serving on Thanksgiving. Should I reheat before serving and if so, at what temp and how long? I don’t want to overcook! Thank you! I love all your recipes!
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[comment_content] => Hi! You can reheat at 350 degrees F for 20-30 minutes or until warm. Enjoy!
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• So happy to hear that! And yes definitely give it some time 🙂

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  [comment_content] => I scanned through the comments and didn’t see this but I apologize if you already answered this question ! Made the pie today (and it smells delicious!). I see where you can store it at room temp for 2 days and then in the fridge. I was planning to put in the fridge tonight. How do you recommend serving on Thanksgiving. Should I reheat before serving and if so, at what temp and how long? I don’t want to overcook! Thank you! I love all your recipes!
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  [comment_content] => Hi! You can reheat at 350 degrees F for 20-30 minutes or until warm. Enjoy!
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  • 
    Anonymous
    
    replied:

    I scanned through the comments and didn’t see this but I apologize if you already answered this question ! Made the pie today (and it smells delicious!). I see where you can store it at room temp for 2 days and then in the fridge. I was planning to put in the fridge tonight. How do you recommend serving on Thanksgiving. Should I reheat before serving and if so, at what temp and how long? I don’t want to overcook! Thank you! I love all your recipes!

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    • 
      Linda
      
      replied:

      Sorry, should have included my name!

    2023-11-23 01:50:15WP_Comment Object
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    [comment_content] => Hi! You can reheat at 350 degrees F for 20-30 minutes or until warm. Enjoy!
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    • Hi! You can reheat at 350 degrees F for 20-30 minutes or until warm. Enjoy!

2020-11-28 06:11:48WP_Comment Object
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[comment_content] => I LOVED this recipe! The family cannot get enough, it’s almost fully gone and I had enough to make a 9.5inch pie! I actually opted for the double crust/lattice style (which was incredible) but I cannot wait to make this again with the Dutch Apple topping 😍
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[comment_content] => Amazing! Sounds beautiful, too 🙂
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I LOVED this recipe! The family cannot get enough, it’s almost fully gone and I had enough to make a 9.5inch pie! I actually opted for the double crust/lattice style (which was incredible) but I cannot wait to make this again with the Dutch Apple topping 😍

2020-12-03 02:27:45WP_Comment Object
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• Amazing! Sounds beautiful, too 🙂

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[comment_content] => Incredible taste and phenomenal texture that is unforgettable. Best apple pie our family has ever tasted! Really easy recipe to make and very clear instructions. We’ll definitely be making it again soon.
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[comment_content] => Amazing! So glad everyone loved it.
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Kelly Craig

says:

Incredible taste and phenomenal texture that is unforgettable. Best apple pie our family has ever tasted! Really easy recipe to make and very clear instructions. We’ll definitely be making it again soon.

2020-12-03 02:02:22WP_Comment Object
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• Amazing! So glad everyone loved it.

2020-11-29 15:40:19WP_Comment Object
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[comment_content] => This is my second time making this apple pie. The recipe is easy to follow and turns out delicious! Thank you!
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Mariah

says:

This is my second time making this apple pie. The recipe is easy to follow and turns out delicious! Thank you!

2020-12-03 01:58:41WP_Comment Object
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2020-12-02 19:22:43WP_Comment Object
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[comment_content] => Made this last Thanksgiving and it was my favorite pie!
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[comment_content] => Love that!!
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Sarah

says:

Made this last Thanksgiving and it was my favorite pie!

2020-12-03 00:59:30WP_Comment Object
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2020-12-02 19:59:47WP_Comment Object
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[comment_content] => I made this recipe twice, once for practice and once for my family’s actual Thanksgiving dinner. Both times the pie was gone within 2 days and everyone absolutely loved it. I followed the recipe exactly, the only thing I did differently was cook the apples a bit longer than 5 min to get the sauce mixture thick enough and not runny. This is a FANTASTIC recipe and sure to please any apple pie lover.
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[comment_content] => Amazing! So happy to hear that 🙂
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Allison

says:

I made this recipe twice, once for practice and once for my family’s actual Thanksgiving dinner. Both times the pie was gone within 2 days and everyone absolutely loved it. I followed the recipe exactly, the only thing I did differently was cook the apples a bit longer than 5 min to get the sauce mixture thick enough and not runny. This is a FANTASTIC recipe and sure to please any apple pie lover.

2020-12-03 00:57:04WP_Comment Object
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• Amazing! So happy to hear that 🙂

2020-12-08 00:25:11WP_Comment Object
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[comment_content] => This is my second year making the amazing Dutch apple pie! This was my first pie attempt ever and I was so pleasantly surprised.
The crust was flaky and beautiful—vodka and ice cold water is what my mom says made it perfect.
My family and partners family were very happy the pie! I think this will become a tradition!
Thanks for such a great recipe!
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[comment_content] => Love that! The perfect tradition 🙂
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Morgan

says:

This is my second year making the amazing Dutch apple pie! This was my first pie attempt ever and I was so pleasantly surprised.
The crust was flaky and beautiful—vodka and ice cold water is what my mom says made it perfect.
My family and partners family were very happy the pie! I think this will become a tradition!
Thanks for such a great recipe!

2020-12-16 15:27:45WP_Comment Object
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• Love that! The perfect tradition 🙂

2020-12-18 02:05:45WP_Comment Object
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[comment_content] => I subbed in vegan butter and used a pre-made pie crust and it was amazing!
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[comment_content] => Perfect! Love it!
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Courtney M

says:

I subbed in vegan butter and used a pre-made pie crust and it was amazing!

2020-12-29 04:04:12WP_Comment Object
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[comment_content] => Perfect! Love it!
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2021-02-11 16:28:27WP_Comment Object
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[comment_content] => This is hands down THE best pie recipe, I have made it a countless amount of times and always receive raving feedback. My go to pie recipe and the only one I share to anyone who asks!
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Linda

says:

This is hands down THE best pie recipe, I have made it a countless amount of times and always receive raving feedback. My go to pie recipe and the only one I share to anyone who asks!

2021-02-11 20:34:27WP_Comment Object
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[comment_content] => My first time making a pie from scratch and it turned out delicious!!
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[comment_content] => So happy to hear that!
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Katie

says:

My first time making a pie from scratch and it turned out delicious!!

2021-02-12 00:11:57WP_Comment Object
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2021-02-11 20:46:16WP_Comment Object
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[comment_content] => This pie is my new go-to! It was a hit at my family’s Thanksgiving, and I prepared it for my boyfriend’s family and definitely earned some brownie points. I didn’t have bourbon on hand, so I used fireball instead and it turned out great! I also used gluten free flour (Bob’s Red Mill 1:1 mix, in the blue packaging) and the taste was still phenomenal.
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[comment_content] => Amazing! So happy to hear that 🙂
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[comment_content] => Came across your recipe I’m going to attempt to make for Thanksgiving. What brand of bourbon do you recommend?
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Catrina

says:

This pie is my new go-to! It was a hit at my family’s Thanksgiving, and I prepared it for my boyfriend’s family and definitely earned some brownie points. I didn’t have bourbon on hand, so I used fireball instead and it turned out great! I also used gluten free flour (Bob’s Red Mill 1:1 mix, in the blue packaging) and the taste was still phenomenal.

2021-02-12 00:07:44WP_Comment Object
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• Amazing! So happy to hear that 🙂

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• 
  Christina
  
  replied:

  Came across your recipe I’m going to attempt to make for Thanksgiving. What brand of bourbon do you recommend?

  2023-10-31 01:24:55WP_Comment Object
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  • Honestly, I don’t have a preference. Anything I can find or what we have on hand is typically what I use. Doesn’t have to be to specific or expensive.

2021-02-12 04:10:08WP_Comment Object
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[comment_content] => I have made this recipe over a dozen times and it never fails to be a hit! So delicious!
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Sarah

says:

I have made this recipe over a dozen times and it never fails to be a hit! So delicious!

2021-02-12 14:37:29WP_Comment Object
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[comment_content] => I’ve used several apple pie recipes in the past few years and this is now ‘the one’ for me. It’s so so good. I think next time I will try half granny smith apples mixed with my honey crisp, just because I like the little bite with the two mixed. The spices in this mixture are perfect.
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Natalie

says:

I’ve used several apple pie recipes in the past few years and this is now ‘the one’ for me. It’s so so good. I think next time I will try half granny smith apples mixed with my honey crisp, just because I like the little bite with the two mixed. The spices in this mixture are perfect.

2021-02-15 21:48:40WP_Comment Object
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[comment_content] => This apple pie filling is perfect! It’s a little more work but the texture and the topping are spot on. I often am disappointed by apple fillings that are too runny but the combo of thickeners here is a foolproof solution. My new staple filling!
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[comment_content] => So happy to hear that!
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Emily

says:

This apple pie filling is perfect! It’s a little more work but the texture and the topping are spot on. I often am disappointed by apple fillings that are too runny but the combo of thickeners here is a foolproof solution. My new staple filling!

2021-02-18 02:33:40WP_Comment Object
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2021-04-02 04:03:43WP_Comment Object
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[comment_content] => I’m planning on making this tomorrow for my beaus birthday. Absolutely love the recipe. My only question is I’m wondering on what oven rack you bake the pie on?
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[comment_content] => I always bake them on the middle rack 🙂 hope you both loved this one!
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Ferynn

says:

I’m planning on making this tomorrow for my beaus birthday. Absolutely love the recipe. My only question is I’m wondering on what oven rack you bake the pie on?

2021-04-07 19:53:17WP_Comment Object
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[comment_content] => I always bake them on the middle rack 🙂 hope you both loved this one!
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• I always bake them on the middle rack 🙂 hope you both loved this one!

2021-10-17 01:00:22WP_Comment Object
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[comment_content] => This is the BEST apple pie I have ever made! The texture and flavor is beyond amazing and the pie was actually super simple to make. Thanks for such a great recipe! I will definitely be making this over and over again.
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Emily

says:

This is the BEST apple pie I have ever made! The texture and flavor is beyond amazing and the pie was actually super simple to make. Thanks for such a great recipe! I will definitely be making this over and over again.

2021-11-01 23:06:26WP_Comment Object
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[comment_content] => Super delish and not too difficult! ⭐️⭐️⭐️⭐️⭐️
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[comment_content] => Nice!! Happy to hear you loved it, Rene 🙂
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Rene

says:

Super delish and not too difficult! ⭐️⭐️⭐️⭐️⭐️

2021-11-02 18:12:01WP_Comment Object
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[comment_content] => Nice!! Happy to hear you loved it, Rene 🙂
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• Nice!! Happy to hear you loved it, Rene 🙂

2021-11-10 20:55:40WP_Comment Object
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[comment_content] => Absolutely delicious! I made this on Halloween for a little get-together with friends. Everyone raved about how delicious it was. One of my friends even said he typically doesn’t like apple pie, but this one he really enjoyed! 10/10 recommend and will be making again!
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[comment_content] => Oh I love that!! So glad this one won him over 🙂 Hope you can enjoy it again soon!
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Danielle

says:

Absolutely delicious! I made this on Halloween for a little get-together with friends. Everyone raved about how delicious it was. One of my friends even said he typically doesn’t like apple pie, but this one he really enjoyed! 10/10 recommend and will be making again!

2021-11-12 17:11:17WP_Comment Object
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[comment_content] => Oh I love that!! So glad this one won him over 🙂 Hope you can enjoy it again soon!
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• Oh I love that!! So glad this one won him over 🙂 Hope you can enjoy it again soon!

2021-11-17 01:49:15WP_Comment Object
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[comment_content] => This pie was fabulous! The flavor was perfect without being too sweet. I love the crumble topping so much better than a crust. I’ll be baking another one for Thanksgiving next week. I love the idea of cooking the pie filling before baking the pie. I have a question, though. Why don’t you recommend to par-bake the crust? I thought with wet pie fillings like apple, it should always be par-baked. Thanks so much for this recipe!
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[comment_content] => Yay!! So happy you loved it, Chris 🙂 I personally don’t par-bake my crusts because I haven’t found it necessary when I’ve tested my recipes, but totally fine to do that if you prefer!
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Chris

says:

This pie was fabulous! The flavor was perfect without being too sweet. I love the crumble topping so much better than a crust. I’ll be baking another one for Thanksgiving next week. I love the idea of cooking the pie filling before baking the pie. I have a question, though. Why don’t you recommend to par-bake the crust? I thought with wet pie fillings like apple, it should always be par-baked. Thanks so much for this recipe!

2021-11-18 17:52:30WP_Comment Object
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[comment_content] => Yay!! So happy you loved it, Chris 🙂 I personally don’t par-bake my crusts because I haven’t found it necessary when I’ve tested my recipes, but totally fine to do that if you prefer!
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• Yay!! So happy you loved it, Chris 🙂 I personally don’t par-bake my crusts because I haven’t found it necessary when I’ve tested my recipes, but totally fine to do that if you prefer!

2021-11-26 17:08:36WP_Comment Object
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[comment_content] => Made this pie for Thanksgiving this year and it was absolutely delicious. Love the crumble on top instead of traditional lattice. Substituted all-purpose flour for gluten-free and worked great!
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Madison

says:

Made this pie for Thanksgiving this year and it was absolutely delicious. Love the crumble on top instead of traditional lattice. Substituted all-purpose flour for gluten-free and worked great!

2021-11-30 01:35:11WP_Comment Object
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[comment_content] => This was amazing! I used Granny Smith apples but other than that I followed the recipe precisely and it was a hit! The only dessert that was completely demolished – will absolutely make this again (and again and again and…)
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[comment_content] => YAAAY so happy it was devoured! Thanks, Megan 🙂
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Megan

says:

This was amazing! I used Granny Smith apples but other than that I followed the recipe precisely and it was a hit! The only dessert that was completely demolished – will absolutely make this again (and again and again and…)

2021-12-01 01:20:17WP_Comment Object
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[comment_content] => YAAAY so happy it was devoured! Thanks, Megan 🙂
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• YAAAY so happy it was devoured! Thanks, Megan 🙂

2021-12-02 22:59:09WP_Comment Object
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[comment_content] => Excited to make this. I was wondering if you can use old fashion oats instead of rolled? I have the old fashion on hand.
Thanks you!
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[comment_content] => Yes, I use old fashioned oats, also called “old fashioned rolled oats”! Enjoy 🙂
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Tanya

says:

Excited to make this. I was wondering if you can use old fashion oats instead of rolled? I have the old fashion on hand.
Thanks you!

2021-12-03 19:01:26WP_Comment Object
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[comment_content] => Yes, I use old fashioned oats, also called “old fashioned rolled oats”! Enjoy 🙂
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• Yes, I use old fashioned oats, also called “old fashioned rolled oats”! Enjoy 🙂

2022-03-20 21:22:35WP_Comment Object
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[comment_content] => This was a total success!! Next time I might just reduce the amount of sugar on the crumble but I 100% recomend this 🤩
Also, I couldn’t quite fit the 3.5lb of apples in my 9 inch mold so I kept the left overs and am using it as my morning oats topping 🤤
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[comment_content] => I’m so glad you enjoyed it! I wonder if your pan was a bit more shallow than mine… Good call to use the leftovers on oats, that sounds amazing!
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Arianna

says:

This was a total success!! Next time I might just reduce the amount of sugar on the crumble but I 100% recomend this 🤩
Also, I couldn’t quite fit the 3.5lb of apples in my 9 inch mold so I kept the left overs and am using it as my morning oats topping 🤤

2022-03-22 16:10:06WP_Comment Object
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[comment_content] => I’m so glad you enjoyed it! I wonder if your pan was a bit more shallow than mine… Good call to use the leftovers on oats, that sounds amazing!
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• I’m so glad you enjoyed it! I wonder if your pan was a bit more shallow than mine… Good call to use the leftovers on oats, that sounds amazing!

2022-05-13 04:33:13WP_Comment Object
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[comment_date] => 2022-05-12 23:33:13
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[comment_content] => this looks exactly what I have been looking for especially the topping! can I leave alcohol out completely? please reply to email I am a senior and have problems thankyou
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[comment_content] => Hi, Dorothy! Yes, you can absolutely leave out the bourbon in the filling, and you can substitute buttermilk for vodka in the crust.
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Dorothy

says:

this looks exactly what I have been looking for especially the topping! can I leave alcohol out completely? please reply to email I am a senior and have problems thankyou

2022-05-13 17:50:04WP_Comment Object
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[comment_content] => Hi, Dorothy! Yes, you can absolutely leave out the bourbon in the filling, and you can substitute buttermilk for vodka in the crust.
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• Hi, Dorothy! Yes, you can absolutely leave out the bourbon in the filling, and you can substitute buttermilk for vodka in the crust.

2022-10-17 15:21:36WP_Comment Object
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[comment_content] => I’ve just made this and the first one is baking in the oven as I type. With the amount of apples I have I ended up with TWO pie heaped high,, probably could have done 3 if I had another pie dough handy, lol!! And that’s after snacking on probably an apple’s worth of cooked and seasoned slices. It was hard to resist. <3 LOL, I’m looking forward to tucking into this later today.
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[comment_content] => This is great! These apples are definitely addicting, I am happy you enjoyed this recipe!
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Nephilimfields

says:

I’ve just made this and the first one is baking in the oven as I type. With the amount of apples I have I ended up with TWO pie heaped high,, probably could have done 3 if I had another pie dough handy, lol!! And that’s after snacking on probably an apple’s worth of cooked and seasoned slices. It was hard to resist. <3 LOL, I’m looking forward to tucking into this later today.

2022-10-17 20:53:14WP_Comment Object
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[comment_content] => This is great! These apples are definitely addicting, I am happy you enjoyed this recipe!
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• This is great! These apples are definitely addicting, I am happy you enjoyed this recipe!

2022-11-18 02:13:59WP_Comment Object
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[comment_content] => Hi! I’m new to your page and notice you use bourbon in more than one recipe. What’s your preference?
Thank you!
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[comment_content] => I don’t have a preference. I will typically just use whatever we have on hand.
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Lilly Donley

says:

Hi! I’m new to your page and notice you use bourbon in more than one recipe. What’s your preference?
Thank you!

2022-12-07 20:19:03WP_Comment Object
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• I don’t have a preference. I will typically just use whatever we have on hand.

2022-12-03 13:03:11WP_Comment Object
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[comment_content] => I only have white vinegar!! Can I add that or would it be best to just omit from the recipe??
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Mary

says:

I only have white vinegar!! Can I add that or would it be best to just omit from the recipe??

2022-12-24 20:16:39WP_Comment Object
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[comment_content] => Quick (dumb) question… if I make this and wait 4 hours to serve/set the filling – will it still be warm? If not… should I pop it in for a certain amount of time/temp to get it warm again?
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Tonya

says:

Quick (dumb) question… if I make this and wait 4 hours to serve/set the filling – will it still be warm? If not… should I pop it in for a certain amount of time/temp to get it warm again?

2023-04-04 07:45:50WP_Comment Object
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[comment_content] => The absolute most amazing and delicious pie I’ve ever made !!! I also used your recipe for the all butter pie crust and I am in love! I made it for Christmas and have already been asked to make it again at least 5 times.. thank you “
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[comment_content] => Aw this is the best, I am so glad this recipe is a hit ❤️
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Becca

says:

The absolute most amazing and delicious pie I’ve ever made !!! I also used your recipe for the all butter pie crust and I am in love! I made it for Christmas and have already been asked to make it again at least 5 times.. thank you “

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[comment_content] => Aw this is the best, I am so glad this recipe is a hit ❤️
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• Aw this is the best, I am so glad this recipe is a hit ❤️

2023-09-08 14:48:55WP_Comment Object
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[comment_date] => 2023-09-08 09:48:55
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[comment_content] => I used this recipe to make my very first apple pie last night, and it turned out amazing. It took me forever, but the end result was a perfect and delicious pie that I can’t stop eating. Thank you for this great recipe!
[comment_karma] => 0
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[comment_date] => 2023-09-08 11:14:41
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[comment_content] => YUM! I am so glad you found this recipe and it turned out great for you, Leiana! Thank you for sharing your review + star rating, it means so much to me!
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Leiana

says:

I used this recipe to make my very first apple pie last night, and it turned out amazing. It took me forever, but the end result was a perfect and delicious pie that I can’t stop eating. Thank you for this great recipe!

2023-09-08 16:14:41WP_Comment Object
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[comment_content] => YUM! I am so glad you found this recipe and it turned out great for you, Leiana! Thank you for sharing your review + star rating, it means so much to me!
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• YUM! I am so glad you found this recipe and it turned out great for you, Leiana! Thank you for sharing your review + star rating, it means so much to me!

2023-10-09 12:40:27WP_Comment Object
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[comment_content] => It’s Canadian Thanksgiving this weekend. I made this pie and it was a big hit with the whole family. The flavours are so tasty! I used Empire apples which are my go-to apple for pies and they were perfect. This is definitely my new favourite apple pie!
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[comment_content] => Amazing!!! Love this so much – glad this recipe was a hit for everyone and it turns out great 🙂❤️
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Heather

says:

It’s Canadian Thanksgiving this weekend. I made this pie and it was a big hit with the whole family. The flavours are so tasty! I used Empire apples which are my go-to apple for pies and they were perfect. This is definitely my new favourite apple pie!

2023-10-10 00:27:07WP_Comment Object
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[comment_content] => Amazing!!! Love this so much – glad this recipe was a hit for everyone and it turns out great 🙂❤️
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• Amazing!!! Love this so much – glad this recipe was a hit for everyone and it turns out great 🙂❤️

2023-10-10 17:05:53WP_Comment Object
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[comment_content] => I’ve been making your recipes for YEARS (Banana/chocolate chip cookies are a staple in this house) and I was so happy with how this pie turned out!! SO flavorful…I’ll be making it for my family reunion and Thanksgiving this year. I have one question: Is it better to grease/butter the pie pan prior to placing the crust in? My crust got stuck. I’m sure the bottom part got stuck because I put it in the fridge the same night, so I won’t be doing that again, but the outer crust was hard to pull from the glass pan and came off in crumbles. Thank you for your wonderful recipes!
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[comment_content] => Amazing! I am so glad you’re loving this recipe and it is a staple in your home! What type of pan are you using? It definitely wouldn’t hurt, but you also don’t want the crust to get soggy.
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Chelsea

says:

I’ve been making your recipes for YEARS (Banana/chocolate chip cookies are a staple in this house) and I was so happy with how this pie turned out!! SO flavorful…I’ll be making it for my family reunion and Thanksgiving this year. I have one question: Is it better to grease/butter the pie pan prior to placing the crust in? My crust got stuck. I’m sure the bottom part got stuck because I put it in the fridge the same night, so I won’t be doing that again, but the outer crust was hard to pull from the glass pan and came off in crumbles. Thank you for your wonderful recipes!

2023-10-12 17:44:07WP_Comment Object
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[comment_content] => Amazing! I am so glad you’re loving this recipe and it is a staple in your home! What type of pan are you using? It definitely wouldn’t hurt, but you also don’t want the crust to get soggy.
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• Amazing! I am so glad you’re loving this recipe and it is a staple in your home! What type of pan are you using? It definitely wouldn’t hurt, but you also don’t want the crust to get soggy.

2023-11-12 05:20:25WP_Comment Object
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[comment_content] => So you don’t have to blind bake it to get the crust partially cooked ahead before putting apple mixture in?
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Anonymous

says:

So you don’t have to blind bake it to get the crust partially cooked ahead before putting apple mixture in?

2023-11-15 16:16:43WP_Comment Object
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2023-11-16 09:02:35WP_Comment Object
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[comment_date] => 2023-11-16 03:02:35
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[comment_content] => Hi this looks delicious; i have one question – what size pie tin? Also one comment – it would be really helpful to have the ingredients in metric measures too. Thanks
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[comment_content] => 9 inch pie pan! Noted -thanks for your feedback!
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Fiona

says:

Hi this looks delicious; i have one question – what size pie tin? Also one comment – it would be really helpful to have the ingredients in metric measures too. Thanks

2023-11-17 19:35:44WP_Comment Object
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[comment_content] => 9 inch pie pan! Noted -thanks for your feedback!
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• 9 inch pie pan! Noted -thanks for your feedback!

2023-11-19 00:54:53WP_Comment Object
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[comment_content] => Can you make this with a store-bought graham cracker crust instead of pie crust?
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[comment_content] => I haven’t tried it with a graham cracker trust, but I am sure it’ll be fine. Just make sure it is deep enough.
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Tammy

says:

Can you make this with a store-bought graham cracker crust instead of pie crust?

2023-11-20 17:37:39WP_Comment Object
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[comment_content] => I haven’t tried it with a graham cracker trust, but I am sure it’ll be fine. Just make sure it is deep enough.
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• I haven’t tried it with a graham cracker trust, but I am sure it’ll be fine. Just make sure it is deep enough.

2023-11-19 13:44:34WP_Comment Object
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Kirsten

says:

What brand of bourbon or amaretto do you use for this recipe?

2023-11-22 21:53:05WP_Comment Object
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[comment_content] => I just tried this recipe for the first time, I used dark brown sugar so bonus points for me lol. The filling turned out absolutely amazing
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[comment_content] => YUM! Always a favorite around here, glad it turned out amazing for you!
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Anonymous

says:

I just tried this recipe for the first time, I used dark brown sugar so bonus points for me lol. The filling turned out absolutely amazing

2023-11-23 01:27:06WP_Comment Object
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• YUM! Always a favorite around here, glad it turned out amazing for you!

2023-11-24 04:16:50WP_Comment Object
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[comment_content] => My husband praised this pie and made me take the 2 leftover pieces home before anyone else snagged them haha! I took a shortcut on the crust with Wholey whole wheat frozen crust but it still turned out perfect.
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[comment_content] => YUM! Glad this pie was a hit
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Molly

says:

My husband praised this pie and made me take the 2 leftover pieces home before anyone else snagged them haha! I took a shortcut on the crust with Wholey whole wheat frozen crust but it still turned out perfect.

2023-11-27 21:34:16WP_Comment Object
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• YUM! Glad this pie was a hit

2023-11-24 18:21:39WP_Comment Object
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[comment_content] => Monique, this apple pie recipe is hands-down the best apple pie I have ever made or tasted. If you truly let it stand, it is not runny at all. My favorite Pink Lady apples were the perfect amount of tartness and firmness to hold up in the pie. Your crust recipe is also amazing, as is the strussel topping. I’m definitely making this every time I’m craving apple pie. Thank you!
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[comment_content] => Ahh thank you SO much! I am glad you loved this pie and it turned out fabulous for you!
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Paula

says:

Monique, this apple pie recipe is hands-down the best apple pie I have ever made or tasted. If you truly let it stand, it is not runny at all. My favorite Pink Lady apples were the perfect amount of tartness and firmness to hold up in the pie. Your crust recipe is also amazing, as is the strussel topping. I’m definitely making this every time I’m craving apple pie. Thank you!

2023-11-27 21:29:14WP_Comment Object
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• Ahh thank you SO much! I am glad you loved this pie and it turned out fabulous for you!

2023-11-30 04:22:37WP_Comment Object
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[comment_content] => I think part of the recipe should be to mix the cornstarch with a cold liquid before adding. Mine got clumped!
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[comment_content] => Hi! Yeah, sometimes cornstarch gets clumpy in the container — it’s helpful to sift it before adding to recipes if that happens. Or you could mix it with the bourbon + cider vinegar before adding!
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Anonymous

says:

I think part of the recipe should be to mix the cornstarch with a cold liquid before adding. Mine got clumped!

2023-12-01 20:49:55WP_Comment Object
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[comment_date] => 2023-12-01 14:49:55
[comment_date_gmt] => 2023-12-01 20:49:55
[comment_content] => Hi! Yeah, sometimes cornstarch gets clumpy in the container — it’s helpful to sift it before adding to recipes if that happens. Or you could mix it with the bourbon + cider vinegar before adding!
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• Hi! Yeah, sometimes cornstarch gets clumpy in the container — it’s helpful to sift it before adding to recipes if that happens. Or you could mix it with the bourbon + cider vinegar before adding!

2023-12-26 17:17:49WP_Comment Object
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[comment_content] => I love making this pie for the holidays. It’s always a hit and my son loves it especially. Tastes amazing and the recipe is easy to follow.
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[comment_content] => So happy to hear that! One of our family favs, too 🙂
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Julie

says:

I love making this pie for the holidays. It’s always a hit and my son loves it especially. Tastes amazing and the recipe is easy to follow.

2023-12-27 21:50:57WP_Comment Object
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• So happy to hear that! One of our family favs, too 🙂

2024-01-08 22:32:29WP_Comment Object
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[comment_content] => I made this pie exactly as written using Granny Smith apples from my tree and Sweet Tango and Honeycrisp apples fro trader Joe. Took it to a Christmas party and it was a hit. The hostess asked for the recipe. I made a butter crust from Melissa Clark which is easy and good. Be sure to cook the apples till they are as tender as you like. I left mine a little crunchy which the guests liked but some people like a very soft cooked apple
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Ingrid

says:

I made this pie exactly as written using Granny Smith apples from my tree and Sweet Tango and Honeycrisp apples fro trader Joe. Took it to a Christmas party and it was a hit. The hostess asked for the recipe. I made a butter crust from Melissa Clark which is easy and good. Be sure to cook the apples till they are as tender as you like. I left mine a little crunchy which the guests liked but some people like a very soft cooked apple

2024-01-09 14:37:18WP_Comment Object
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• Amazing! Glad everyone loved it!

2024-10-12 18:14:39WP_Comment Object
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[comment_content] => Can I substitute the bourbon? What options can I have for substituting this?
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[comment_content] => Hi! Feel free to leave the bourbon out 🙂
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Paola

says:

Can I substitute the bourbon? What options can I have for substituting this?

2024-10-15 15:53:13WP_Comment Object
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[comment_content] => Hi! Feel free to leave the bourbon out 🙂
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• Hi! Feel free to leave the bourbon out 🙂