How to Make Hummus (ready in 5 minutes!)

Learn How to Make Hummus and get ready for all your dip dreams to come true. This classic hummus recipe has a lemon garlic twist that is just too good! With our method, you’ll have the smoothest, creamiest, and most delicious hummus you’ve ever tasted.

If you love hummus just as much as we do, you’ll be amazed at how easy it is to make at home. Not only that, it’s so much cheaper! Don’t miss our other delicious hummus recipes on Fit Foodie Finds, including this Roasted Red Pepper Hummus, Sweet Potato Hummus, and Mexican Black Bean Hummus!

This lemon garlic hummus is made in 3 simple steps and takes only 5 minutes! Just place all the ingredients into a high-speed food processor — seriously, ALL the ingredients. Then, process, serve, and dip to your heart’s content.

Garbanzo beans: We drain and rinse these from a can.
Olive oil: Olive oil is key for a rich and creamy texture.
Unsalted tahini: A staple in hummus. You can find this in most grocery stores nowadays!
Sea salt: Just a pinch to bring out the flavors.
Garlic: We are using raw garlic to give our hummus a nice bite, but you can use roasted garlic for a more subtle flavor.
Lemon juice: Lemon juice adds a nice fresh and tangy element to our hummus.
Water: Start with 3 tablespoons, and you may need more later if your hummus is too thick! We’ll get to this.
Food processor: A high-speed food processor will provide that smooth and creamy texture.

lemon garlic hummus ingredients in a food processor

Can I make hummus without tahini?

Yes, you can make hummus without tahini! Instead of using tahini, try substituting it with a few tablespoons of plain Greek yogurt for a creamy texture. Another option is to use almond butter or cashew butter for a nutty flavor.

Can I make hummus without a food processor?

If you don’t have a food processor, you can still make hummus using a high-speed blender. You may need to stop and scrape down the sides of the blender a few times to ensure an even consistency.

Whip up a delicious (but totally optional!) topping for this lemon garlic hummus using only olive oil and chopped fresh basil. Stir together and drizzle it over to fancy it up a bit and add a delicious punch of flavor.

Some other tasty topping ideas include:

Roasted garlic cloves
Chopped olives
Crumbled feta cheese
Sliced cherry tomatoes
Toasted pine nuts
Sprinkled paprika

How do you make hummus less gritty?

To make your hummus less gritty, use a high-speed food processor or blender and blend for longer to achieve a smoother consistency. You can also try adding 1 or 2 more tablespoons of water. Once you reach the desired consistency, it should be smooth and easily dippable.

If you really want to go the extra mile, you can take off the skins of your chickpeas before blending. This can be a bit time-consuming, but it will result in an even smoother hummus. Simply pinch the chickpeas between your fingers, and the skins should slide right off.

Store this hummus in an airtight container in the fridge. It will keep well for up to 5 days.

lemon garlic hummus in a bowl with a veggie dipped in it

How to Enjoy Your Simple Hummus Recipe

Place all ingredients for your hummus into a high-speed food processor.
Then, process on high for 1-2 minutes or until smooth.
Option to add 1 or 2 more tablespoons of water depending on the texture of your hummus. It should be smooth and easily dippable.
Serve immediately or store in the refrigerator for up to 3-5 days.

water: option to add more water as needed in order to thin out the hummus.
This recipe was slightly updated on February 19, 2020.

Serving: 1 /8 recipe, Calories: 328 kcal, Protein: 6 g, Fat: 27 g, Fiber: 5 g, Sugar: 3 g